Nourishment from the Sea
Our soup base starts with Dried Flounder and Dried Threadfin Bream, both known for their natural flavors. Dried Flounder is packed with protein, vitamins A, D, and B-complex, as well as DHA, while Threadfin Bream offers high protein, low fat, and a good dose of Omega-3 fatty acids. Together, they create a soup free from artificial additives, delivering a healthy and pure taste in every sip.
The Art of Soup Pulling
We believe true flavor comes from quality ingredients and skilled craftsmanship. Our traditional "Soup Pulling" method involves repeatedly blending ingredients with broth by hand, enhancing the delicate taste and enriching the thickness. Slow-cooked to extract the full flavor, this technique creates a rich, smooth soup that turns simple ingredients into an unforgettable experience.
Honored to be Featured on
TVB's "Old Buddies"
Fish Village Boat Noodle was honored to be featured on the TVB program "Old Buddies."Host Christian Yang personally visited our restaurant to taste our signature boat noodles and to share our story of entrepreneurship and perseverance through adversity, along with our dedication to authentic Hong Kong food culture.
This feature is not just a recognition of our cuisine, but also a tribute to the fighting spirit of Hong Kong's local restaurants.
We invite you to watch the program feature and welcome you to visit us in person to experience the warmth and flavor that cannot be fully conveyed on screen.